BLENDING LOCAL CULTURE AND ENGLISH IN TOURISM BRANDING
8 months ago
Penulis:
Dr. Samsudin, M.Pd. Srikandini Narulita, S.S., M.Pd. Saidah, S.Pd.I., M.Pd. Dwi Nur Cahyani Sri Kusumaningtyas, S.S., M.Hum. Kenya Permata Kusumadewi, S.S., M.Pd. Afore Tahir Harefa, S.Pd., M.Hum. Dra. Zulfariati, M.Pd. Supriadin, M.Pd. Cicilia Deandra Maya Putri, S.Hum., M.A. Dr. Sri Ninta Tarigan, SS., M.Hum. Dr. Zulidyana D. Rusnalasari, M.Hum. Aditya Ridho Fatmawan, S.Pd., M.Pd. Dewi Nuryanti, S.Hum., M.Hum.
ISBN : 978-634-7033-87-1
Terbit : 15 August 2025
Ukuran : Unesco (15x23 cm, 15.5x23 cm)
Stok : 5 Eksemplar
Berat : 150 Gram
Versi Cetak : Tersedia
Versi Digital : Tersedia
Deskripsi:
Tourism is not merely an industry of movement and destinations it is a dynamic arena where languages, identities, and cultures constantly interact. In this increasingly globalized world, English has emerged as a dominant lingua franca in international tourism, yet it is the local culture that gives each destination its unique charm and authenticity. This book, Blending Local Culture and English in Tourism Branding, seeks to explore the intersection between global communication and local identity within the realm of tourism. The chapters in this volume offer theoretical insights, practical strategies, and critical reflections on how English can be integrated with local cultural values in tourism branding, communication, and education. From digital storytelling to eco-tourism narratives, and from multilingual interactions to curriculum development, the contributors of this collaborative book bring diverse perspectives grounded in academic rigor and cultural sensitivity.
Anggota IKAPI No. 034/BAI/2022
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